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Fork and Salad’s owner Travis Morrin releases a food safety video regarding Rat Lung Disease

Fork and Salad restaurant owner Travis Morrin has released an informative video on the steps his restaurant takes to serve you fresh, clean, and sanitary produce.  In the video, he also gives you tip on how to properly prepare and wash your vegetbales.

“In light of concerns about Rat Lungworm Disease, we want you to know just HOW clean our greens are, and how our local farms are also working hard to ensure quality produce that keeps you and your family safe. Our Spring Mix is even washed a total of FOUR times! Come behind the scenes with Chef Travis for a closer look, and learn even more in our latest blog.…/” -Travis Morrin, Owner: Fork and Salad Kihei

Video courtesy of Fork and Salad Restaurant in Kihei



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