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Benefits of a Vegan Diet Nutrition Workshop

May 2 @ 5:30 pm - 7:30 pm

Free

Have you been considering adopting a Whole Food, Plant-Based (Vegan) diet?

What does that entail? How easy or difficult is it?

Cancer research resoundingly encourages a diet emphasizing plant foods. We know that chronic diseases (obesity, diabetes, heart disease, etc) can be reversed by following a diet of plant foods.

In this workshop, we will explore the health benefits of, and practical ways to follow a diet based solely on grains, legumes/pulses, nuts, vegetables and fruit.

WHEN: Wednesday, May 2nd
TIME: 5:30-7:30pm
PLACE: Cameron Center

Space is limited! To register, call 808-242-7661 or sign up online:
www.pacificcancerfoundation.org/nutrition-workshop-vegan-diet/

Offered by:
Liat Miller, MSN, APRN, Family Nurse Practitioner
Sally Pechstein, MPH, RDN, Nutritionist

Liat was raised as a true carnivore in a traditionally meat-eating Argentinian family. After years of school and research, she is very passionate about holistic health through whole plant based diet. “We are what we eat” is her mantra to a healthier and happier life.

Sally offers nutritional support to Maui’s cancer community.
She advocates a blend of conventional medical nutrition therapy and a complementary/alternative approach to wellness.

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Details

Date:
May 2
Time:
5:30 pm - 7:30 pm
Cost:
Free
Website:
http://www.pacificcancerfoundation.org

Organizer

Pacific Cancer Foundation
Phone:
242-7661
Website:
www.pacificcancerfoundation.org

Venue

Pacific Cancer Foundation
95 Mahalani Street, Suite 8
Wailuku, HI 96793 United States
+ Google Map
Phone:
808-242-7661
Website:
http://www.pacificcancerfoundation.org