Breaking News

Kolea Restaurant opens it’s doors in Kahana Maui

The brother and sister team, Adam Fuderer and of Alison Isabelle, are operators of the new restaurant Kolea in Kahana, Maui. / Courtesy of the Kolea Restaurant
The brother and sister team, Adam Fuderer and of Alison Isabelle, are operators of the new restaurant Kolea in Kahana, Maui. / Courtesy of the Kolea Restaurant

Everyday Restaurant Group, the people who brought you Slappy Cakes, announces the opening of Kolea in the Kahana Gateway Center. Kolea is a South East Asian inspired Pacific Rim restaurant featuring family- style small plates, craft cocktails, and a relaxed contemporary setting.

BAK KUT THE (Duroc pork ribs, fragrant pork broth, enoki mushrooms, napa cabbage, tofu puffs, dark soy chilies). Photo by: Arian Stevens

The 200-seat, 8,000 square-foot restaurant features an open kitchen, full service bar, lounge area and dining room. The family-style menu is perfect for sharing with friends and family. Everything is sustainably made from scratch using locally sourced ingredients like Kauai-grown prawns and Maui-raised beef. Hawaii’s agricultural abundance is the perfect compliment to Kolea’s saucy curries, spicy noodles, and fresh salads. The bar list features a wide array of specialty drinks and cocktails, Asian beers, and a full wine list.

MANGO SALAD (Pickled green mango, cabbage, carrot, cilantro, crushed peanut, nuoc cham). Photo by: Arian Stevens

Kolea is operated by Alison Isabelle and Adam Fuderer, who also run Slappy Cakes in Honokowai.

“I discovered nyonya (Malaysian food) traveling in Asia franchising Slappy Cakes.” said Fuderer. “I thought the blend of Malay, Chinese, and Indian cuisines was unlike anything I had ever tasted, and the perfect backdrop for a new Pacific Rim concept.” “One of my main motivations was wanting some more variety in my neighborhood” said Isabelle, “I wanted a restaurant that was affordable, adventurous, and healthy; somewhere to eat anytime.”

CHICKEN AND BEEF SATAY. Photo by: Arian Stevens

Jordan Slone is currently the Executive Chef for Slappy Cakes and will oversee all aspects of Kolea kitchen operations. He has developed his career as a chef focusing on local sourcing and establishing unique relationships with farmers.

LAKSA (Spicy coconut broth, rice noodles, Kauai prawns, chicken, fried shallot). Photo by: Arian Stevens

Kolea opens Saturday, February 11th in the top floor of 4405 Honoapiilani Highway, in the old Roy’s space at the Kahana Gateway Center and is open daily from 5pm to 10pm. In addition to dining in, Kolea is available for private events and catering. For more information, please email [email protected]

Comments

comments

Check Also

Good Eats: M Sushi

Since the late 1980’s sushi has long been a favorite amongst Americans. The bite-sized morsels …